Vegetables:
Common Name – Scientific Name
Tomato – Lycopersicon Esculentum
Onion – Allium Cepa
Cauliflower – Brassica Oleracea
Chilli – Capsicum Annuum
Pumpkin – Cucurbita Moschata.
Beans – Phaseolus VulgarisPalak – Spinacea Oleracea
Soyabean – Glycine Max
Eggplant – Solanum Melongena
Lady Finger (Okra) – Abelmoschus Esculantus -
Pea – Pisum Sativum
Winged bean – Psophocarpus Tetragonolobus
Cucumber – Cucumis Sativus
Potato – Solanum Tuberasum
Radish – Rapnus Sativus.
Spinach – Spinacia Oleracea.
Carrot – Daucas Carota.
Bitter Gourds – Momordica Charantia
Fruits:
Pineapple – Ananas Comosus
Custard Apple – Annona Reticulata
Papaya – Carica Papaya
Apple – Malus Pumila
Jackfruit – Artocarpus Heterophyllus
Mango – Mangifera Indica
Grape – Vitis
Guava – Psidium Guajava
Apricot – Prunus Armeniaca
Watermelon – Citrullus Lanatus
Spices:
Clove – Syzygium Aromaticum
Cardamom – Elletteria Cardamomum
Coriander – Coriandrum Sativum
Vanilla – Vanilla Planifolia
Black Pepper – Piper Nigrum
Cinnamon – Cinnamon Zeylanicum
Nutmeg – Myristica Fragrans
Curry Leaf – Murraya Koenigii
Cumin – Cuminum Cyminum
Garlic – Allium Sativum
Ginger – Zingiber Officinale
Fenugreek – Trigonella Foenumgraecum
Mustard – Brassica Juncea
Turmeric – Curcuma Longa
Lemon – citrus Limon
Others:
Barley – Hordeum Valgare
Rice – Oryza Sativa
Wheat – Gramineae
Yam – Dioscorea
Sugar cane – Saccharum Officinarum
Coconut – Cocos Nucifera
Cashew Nut – Anacardium Occidentale
Sunflower – Helianthus Annus
Coffee – Coffea Arabica
Tamarind – Tamarindus Indica
Peanut – Arachis Hypogea
Ragi – Eleusine Coracana
Almond – Prunus Dulcis
